03 Sep Gluten free Ice Cream Sandwiches with Coco-Bliss Vegan Ice Cream
Yup. This is happening. This is absolutely decadent. Soft, chewy cookies and vegan vanilla ice cream? O…M…G… This is best done with freshly baked Gluten Free Chocolate Chip Oatmeal Cookies. Bake them, and let them cool completely.
Remove the ice cream from the freezer and let it warm up for about 5 minutes. Not any longer as the consistency of this ice cream is already quite soft. If it’s super warm out keep and eye on it!
Scoop about 1/4 cup of ice cream and smooth onto one side of the cookie, sandwich with the other side and Viola! Ice cream sandwich. I recommend eating them immediately. You can freeze them, but the cookie will be quite hard so let them sit out for 5-15 minutes prior to eating.
- Coco-Bliss Ice Cream in Vanilla or Chocolate
- Ooey Gooey Chocolate Chip Oatmeal Cookies
- Bake cookies at 350 degrees for 8-10 minutes. Let cool for at least an hour. Remove ice cream from freezer and let sit on the counter for about 5 minutes. Scoop 1/4 cup of ice cream onto cookie and smash together. Serve immediately.
- You can freeze any that are uneaten- but the cookies will be hard. Let them warm up for 5-15 minutes before serving.
Photos by Hannah Cummins Photgraphy